Antibiotic-resistant bacteria can be killed by artificial sweeteners from sugar-free foods

The key to beating superbugs may have been under our noses the entire time, a new study suggests. The study, which was led by Dr. Ronan McCarthy of Brunel University London, discovered that the artificial sweeteners found in many sugar-free foods can actually kill antibiotic-resistant bacteria. These pesky bacteria have been some of the most … The post Antibiotic-resistant bacteria can be killed by artificial sweeteners from sugar-free foods appeared first on BGR.